Tuna Bagel Board

Bagel Board

Contents:

• 1 Can Oregon’s Choice Jalapeno Garlic Albacore (Per Two Bagels.)
• Everything Bagel (Or Any Bagel of Choice.)
• 1 Container Whipped Cream Cheese 
• ½ lb.- 1lb Bacon
• 1 Cucumber Sliced or Pickles
• 1 Tomato Sliced
• 1 Onion Sliced
• 1 Jalapeno Sliced
• Dill
• Arugula
• Capers
• 1 Lemon and Orange Garnish

Assemble Board:

1. Prepare by cooking bacon per the package instructions. (Usually, a skillet over medium-to-medium high heat. Bacon strips are placed in the skillet for 6 to 8 minutes, flipping strips halfway through. When done place bacon on plate with paper towel to soak up additional grease.) 
2. Pre slice cucumber, tomato, onion and jalapeno in rounds. 
3. Precut bagels but do not toast until ready to make each sandwich. This will help them from getting too hard while sitting out on bagel board. 
4. Arrange Arugula and dill onto board as your base. 
5. Place any small bowls of capers, pickles, whipped cream cheese and Oregon’s Choice Jalapeno Garlic Albacore on the board. 
6. From there layer your cucumber, onion, bacon and tomato. Ensuring that wet ingredients are not sitting by the bread or are on arugula to soak any moisture. 
7. Garnish with lemon, oranges and dill as needed. 

Bagel:

• Toast bagel and spread bottom with whipped cream cheese. Be generous, it’s tasty! Press capers, onions, dill and then arugula into cream cheese. This helps keep them from falling off. Layer tomato, and Oregon’s Choice Jalapeno Garlic Albacore with a spritz of lemon. Then dress with either pickles or cucumber and bacon. Serve with Mimosa or Kombucha. 
• Optional: Throw on some ground mustard or hot sauce.